Chef Specialties
Jade Tofu
Soft silken tofu served in a Portobello mushroom sauce
$14.00 Chiang-Sa Chicken *
Strips of white chicken tenderloin sautéed with red bell peppers and Chinese black mushrooms, over a bed of steamed spinach
Champagne Orange Chicken
Lightly battered white chicken tenderloin sautéed with bell peppers & onion, topped with splash of orange juice, champagne, and mandarin oranges
$16.00 Sesame Beef *
Slices of marinated beef glazed in our house sweet & zesty sauce and topped with toasted sesame seeds, served on a bed of crispy rice noodles
Dragonwell Lion's Head
Finely chopped pork leg meatballs in our secret sauce recipe passed down through the generations
$18.00 Peppered Pork Tenderloin *
Sautéed mushrooms and bell peppers in a black pepper sauce with seared pork tenderloin medallions, served in a sizzling metal dish
Dragonwell Ribs
Dragonwell’s own savory glazed sweet and sour ribs
$18.00 Crispy Prawns with Honeyed Walnuts
Jumbo prawns in a light lemon glaze, sprinkled with toasted honey walnuts
Dragonwell Shrimp
Sautéed shrimps with fresh Dragonwell loose leaf tea from Hangzhou, China
$20.00 Pi-Pa Tofu
Minced scallops, shrimp, & water chestnuts wrapped in soft tofu & served with golden mushroom sauce on a bed of green vegetables
Yin-Yang Shrimp
Prawns in spicy mandarin sauce & shrimp in a Cantonese style white wine sauce
$22.00 Scallops in Tangy Sauce *
Lightly battered jumbo scallops sautéed with assorted vegetables in a sweet tangy soy based sauce
Jade Scallops
Large sea scallops seared & served in a crabmeat sauce, then topped with flying fish roe
$23.00 Xia Long Bao (8 pcs)
Click here to see the story about Xia Long Bao
* Spicy food
Dragon Head
Dragon Tail