Soft silken tofu served in a Portobello mushroom sauce

Strips of white chicken tenderloin saut�ed with red bell peppers and Chinese black mushrooms, over a bed of steamed spinach

Lightly battered white chicken tenderloin saut�ed with bell peppers & onion, topped with splash of orange juice, champagne, and mandarin oranges

Slices of marinated beef glazed in our house sweet & zesty sauce and topped with toasted sesame seeds, served on a bed of crispy rice noodles

Finely chopped pork leg meatballs in our secret sauce recipe passed down through the generations

Saut�ed mushrooms and bell peppers in a black pepper sauce with seared pork tenderloin medallions, served in a sizzling metal dish

Dragonwell�s own savory glazed sweet and sour ribs

Jumbo prawns in a light lemon glaze, sprinkled with toasted honey walnuts

Saut�ed shrimps with fresh Dragonwell loose leaf tea from Hangzhou, China

Minced scallops, shrimp, & water chestnuts wrapped in soft tofu & served with golden mushroom sauce on a bed of green vegetables

Prawns in spicy mandarin sauce & shrimp in a Cantonese style white wine sauce

Lightly battered jumbo scallops saut�ed with assorted vegetables in a sweet tangy soy based sauce

Large sea scallops seared & served in a crabmeat sauce, then topped with flying fish roe